In 100 g (Grams) of Game meat, bison, separable lean only, cooked, roasted there is 3.71 mg of Niacin.

oz piece, cooked (yield from 1 lb raw meat, boneless) grams (g) kilograms (kg) 100 grams (g) ounce pound

Game meat, bison, separable lean only, cooked, roasted

Game meat, bison, separable lean only, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, bison, separable lean only, cooked, roasted are listed below.

Water	66.54 g	66.54	g
Energy (calorie)	143 kcal	143	kcal
Energy (joule)	598 kJ	598	kJ
Protein	28.44 g	28.44	g
Total lipid (fat)	2.42 g	2.42	g
Ash	1.58 g	1.58	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	3.42 mg	3.42	mg
Magnesium, Mg	26 mg	26	mg
Phosphorus, P	209 mg	209	mg
Potassium, K	361 mg	361	mg
Sodium, Na	57 mg	57	mg
Zinc, Zn	3.68 mg	3.68	mg
Copper, Cu	0.107 mg	0.107	mg
Manganese, Mn	0.008 mg	0.008	mg
Selenium, Se	35.5 µg	35.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.27 mg	0.27	mg
Niacin	3.71 mg	3.71	mg
Vitamin B-6	0.4 mg	0.4	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	114.8 mg	114.8	mg
Betaine	15.1 mg	15.1	mg
Vitamin B-12	2.86 µg	2.86	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.36 mg	0.36	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.91 g	0.91	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g
16:0 hexadecanoic, palmitic fatty acid	0.43 g	0.43	g
18:0 octadecanoic, stearic fatty acid	0.45 g	0.45	g
Fatty acids, total monounsaturated	0.95 g	0.95	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g
18:1 undifferentiated	0.88 g	0.88	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.24 g	0.24	g
18:2 undifferentiated	0.14 g	0.14	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.07 g	0.07	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	82 mg	82	mg
Threonine	1.171 g	1.171	g
Isoleucine	1.198 g	1.198	g
Leucine	2.21 g	2.21	g
Lysine	2.219 g	2.219	g
Methionine	0.674 g	0.674	g
Phenylalanine	1.065 g	1.065	g
Tyrosine	0.914 g	0.914	g
Valine	1.287 g	1.287	g
Arginine	1.686 g	1.686	g
Histidine	0.754 g	0.754	g
Alanine	1.615 g	1.615	g
Aspartic acid	2.467 g	2.467	g
Glutamic acid	4.145 g	4.145	g
Glycine	1.367 g	1.367	g
Proline	1.136 g	1.136	g
Serine	1.083 g	1.083	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Game meat, bison, separable lean only, cooked, roasted